La Grande Boucherie

We had dinner at La Grande Boucherie, and overall it was a great experience. The food was excellent — everything we ordered was super delicious and very well prepared. You can really feel the quality and attention to detail in the main dishes. The service also deserves a special mention. Our server was very professional, calm, and genuinely attentive — not only to us, but to all the tables around. It was noticeable how smoothly and patiently he handled everything, even when the restaurant was busy. The only downside was the waiting. Even with a reservation, we had to wait about 30 minutes outside before being seated, which was a bit frustrating. Unfortunately, desserts were the weakest part of the experience. We ordered the profiteroles — the quality itself was good, but the filling inside was frozen, which really took away from the enjoyment. Overall, amazing food and very professional service, but the waiting time and desserts could definitely be improved. Still a place worth visiting, especially for the main courses.

One of the best brunch/lunch spots I had in all of New York - already miss it! La Grande Boucherie is breathtaking the second you walk in. That massive, gorgeous bar is straight out of a dream and the whole dining room feels like a glamorous Parisian brasserie on steroids. It gets busy very quickly (especially on weekends), but they're super prepared for walk-ins. There's a huge, comfortable waiting area with plenty of seating if you don't feel like standing at the bar. We waited about 20-25 minutes without a reservation and it was totally pleasant. We ended up having a cocktail anyway because the bar is just too stunning to resist! Food was absolutely delicious. Everything we tried was perfectly executed and came out fast. Flavors were rich, portions were generous, and every plate looked almost too pretty to eat. Service was friendly, attentive, and genuinely warm even though the place was packed. The energy is lively and fun but still feels elegant, the ideal brunch vibe. Honestly, La Grande Boucherie was one of the highlights of my NYC trip. If you want spectacular setting with great food and solid service, run don't walk. Make a reservation if you can, but even if you have to wait, there's plenty of comfortable space and the experience is 100% worth it. Can't wait to come back next time I'm in the city!

We had the most beautiful dinner at La Grande Boucherie in New York City. Tucked like a dream between Sixth and Seventh Avenue, Boucherie feels almost unreal at first sight, a shimmering mirage of old-world Paris in the heart of Midtown. Inspired by the free-spirited charm and artistry of the Belle Époque, Boucherie blends the indulgence of a classic steakhouse with the elegance of a refined French brasserie. Founder Emil Stefkov imagined a space where craftsmanship means something, where French artisanship and American architecture could meet and make magic. It feels both timeless and modern, full of intention and reverence, a place where good food is treated like a celebration of life itself. I’m a sucker for a prix fixe menu, so of course we went that route. Caesar salads to start, perfectly made, complete with that tiny sardine perched on top the way it’s meant to be. I ordered the steak Diane, TJ went for steak and frites, and both were perfection. The desserts were unforgettable, but I’ll be dreaming about that crème brûlée. TJ had a Manhattan, and I ordered the Phoenix from the cocktail menu. Every sip felt like a warm, sweet burst of fire, a little moment of alchemy. The staff was wonderful too, and I even left with a small gift, a beautiful book about La Grande Boucherie that made the night feel all the more special. One of the best dining experiences we’ve ever had in New York City, especially in Midtown. A perfect evening in every way.