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La Grande Boucherie menu

76 dishes across 5 sections French restaurant

Prices transcribed from the printed menu, last checked

Menu La Grande Boucherie photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

BRUNCH - BAR - À - HUÎTRES 5 dishes

  • PLATEAU DE FRUITS DE MER US$109.00

    Le Boucherie 2-3per person

  • HUÎTRES - OYSTERS US$4.00

    Pc

  • CREVETTES - SHRIMP US$26.00

    4pc

  • PALOURDES - CLAMS US$3.50

  • HOMARD - LOBSTER

BRUNCH - HORS D’ŒUVRES 6 dishes

  • GRANOLA US$23.00

    Yogurt, mix berries & bananas

  • SALADE DE FRUITS US$21.00

    Fruit salad

  • PAIN PERDU US$26.00

    Mixed berries & maple syrup

  • SALADE NIÇOISE US$37.00

    Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette

  • POUPLE GRILLÉ US$29.00

    Grilled octopus, fingerling potatoes, harissa hummus, herb oil

  • SAINT JACQUES A LA PROVENCALE US$35.00

    Seared scallops, roasted tomatoes, garlic butter, herbs, country bread

BRUNCH - LES OEUFS 7 dishes

  • LE CROQUE MADAME US$26.00

    Jambon, gruyère, egg, sourdough bread, petite salade

  • TOAST AVOCAT ET TOMATE US$25.00

    Avocado toast, lemon, eggs

  • EGGS BENEDICT US$28.00

    English muffin, jambon, sauce hollandaise

  • EGGS NORWEGIAN US$29.00

    English muffin, smoked salmon, sauce hollandaise

  • STEAK AUX OEUFS US$44.00

    Grass-fed bavette steak with farm eggs, petite salade

  • OMELETTE AU CHOIX US$25.00

    Mushrooms or jambon, gruyère

  • BRANDADE DE MORUE AUX ŒUFS US$29.00

    Salt cod and potato baked with farm eggs

BRUNCH - GARNITURES 4 dishes

  • POMMES FRITES US$14.00

  • BACON US$12.00

  • SAUCISSE US$12.00

  • AVOCAT US$10.00

BRUNCH - VIENNOISERIES 5 dishes

  • CROISSANT

  • CROISSANT AUX AMANDES

  • PAIN AU CHOCOLAT

  • TARTINE

  • PAIN AUX RAISINS

BRUNCH - PLATS PRINCIPAUX 8 dishes

  • PAVÉ DE SAUMON AUX LENTILLES US$39.00

    Pan seared salmon, green lentils, sweet potatoes, buerre blanc

  • CUISSE DE CANARD CONFIT US$39.00

    Confit duck leg, swiss chard, pomme sarladaise

  • STEAK SANDWICH US$32.00

    Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese

  • BOUCHERIE BURGER US$31.00

    Dry-aged blend, caramelized onions, gruyère, frites

  • BOUCHERIE BEYOND BURGER US$29.00

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

  • WAGYU BURGER US$39.00

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • STEAK FRITES US$52.00

    Grass-fed NY strip steak, herb butter, pommes frites

  • ENTRECÔTE GRILLÉE US$59.00

    Australian grass-fed ribeye, petite salade

BRUNCH - FROMAGES 5 dishes

  • ST-ANDRE US$12.00

  • TOMME DE SAVOIE US$12.00

  • PETIT BASQUE US$12.00

  • ROQUEFORT US$12.00

  • CAMEMBERT US$12.00

BRUNCH - CHARCUTERIE 4 dishes

  • JAMBON DE BAYONNE US$14.00

  • ROSETTE DE LYON US$12.00

  • DUCK SALAMI US$12.00

  • PÂTÉ DE CAMPAGNE US$16.00

LUNCH - BAR - À - HUÎTRES 5 dishes

  • PLATEAU DE FRUITS DE MER US$109.00

    Le Boucherie 2-3per person

  • HUÎTRES - OYSTERS US$3.50

    Pc

  • CREVETTES - SHRIMP US$28.00

    4pc

  • PALOURDES - CLAMS US$3.00

  • HOMARD - LOBSTER

LUNCH - GARNITURES 6 dishes

  • POMMES FRITES US$14.00

  • RATATOUILLE US$12.00

  • POMMES PURÉE US$12.00

  • CELERY ROOT GRATIN US$12.00

  • ÉPINARDS À LA CRÈME US$12.00

  • CHAMPIGNONS US$12.00

LUNCH - PLATS PRINCIPAUX 10 dishes

  • PAVÉ DE SAUMON AUX LENTILLES US$36.00

    Pan seared salmon, green lentils, sweet potatoes, buerre blanc

  • CUISSE DE CANARD CONFIT US$36.00

    Confit duck leg, swiss chard, pomme sarladaise

  • BOUCHERIE BURGER US$28.00

    Dry-aged blend, caramelized onions, gruyère, frites

  • BOUCHERIE BEYOND BURGER US$26.00

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

  • WAGYU BURGER US$39.00

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • CHICKEN PAILLARD US$32.00

    Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge

  • MOULES MARINIÈRES US$29.00

    Steamed mussels, white wine, shallots, parsley, pommes frites

  • LOUP DE MER RÔTI US$41.00

    Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil

  • BŒUF BOURGUIGNON US$39.00

    Red wine-braised beef with carrots, pearl onions, lardons, mushrooms

  • CASSOULET TOULOUSAIN US$38.00

    Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans

LUNCH - FROMAGES 5 dishes

  • ST-ANDRE US$12.00

  • TOMME DE SAVOIE US$12.00

  • PETIT BASQUE US$12.00

  • ROQUEFORT US$12.00

  • CAMEMBERT US$12.00

LUNCH - CHARCUTERIE 4 dishes

  • JAMBON DE BAYONNE US$14.00

  • ROSETTE DE LYON US$12.00

  • DUCK SALAMI US$12.00

  • PÂTÉ DE CAMPAGNE US$16.00

LUNCH - SALADES 5 dishes

  • SALADE CAESAR US$17.00

    Romaine, anchovy, parmesan, lemon

  • SALADE MESCLUN AU CHÈVRE CHAUD US$19.00

    Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts

  • POUPLE GRILLÉE US$27.00

    Grilled octopus, fingerling potatoes, harissa hummus, herb oil

  • SALADE NIÇOISE US$29.00

    Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette

  • SAINT JACQUES A LA PROVENCALE US$31.00

    Seared scallops, roasted tomatoes, garlic butter, herbs, country bread

LUNCH - PIÈCES - DU - BOUCHER 5 dishes

  • STEAK FRITES US$49.00

    Grass-fed NY strip steak, herb butter, pommes frites

  • ENTRECÔTE GRILLÉ US$52.00

    Australian grass-fed ribeye, petite salade

  • FILET MIGNON AU BEURRE DE TRUFFE US$57.00

    Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter

  • CÔTE DE PORC CHARCUTIÈRE US$43.00

    12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus

  • CÔTELETTES D’AGNEAU US$49.00

    Grilled lamb chops, celery root gratin, swiss chard

LUNCH - LES GRANDS FORMATS 4 dishes

  • POULET RÔTI US$41.00

    Half or whole roast heritage chicken, pommes frites or salade per person

  • CHATEAUBRIAND POUR DEUX US$174.00

    24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise

  • CÔTE DE BŒUF POUR DEUX US$175.00

    48oz tomahawk ribeye, roasted bone marrow, bordelaise

  • PLATEAU DU BOUCHER US$295.00

    Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip

LUNCH - LES CROQUES 3 dishes

  • MADAME US$21.00

    Jambon, gruyère, egg, sourdough bread, petite salade

  • MONSIEUR US$19.00

    Jambon, gruyère, sourdough bread, petite salade

  • CHAMPIGNON US$19.00

    Mushrooms, gruyère, sourdough bread, petite salade

LUNCH - PÂTES FRAÎCHES MAISON 2 dishes

  • RAVIOLIS AUX CHAMPIGNONS US$29.00

    Mushroom ravioli, black truffle beurre fondue

  • TAGLIATELLE AL RAGU US$27.00

    Traditional ragu

DINNER - BAR - À - HUÎTRES 5 dishes

  • PLATEAU DE FRUITS DE MER US$109.00

    Le Boucherie 2-3per person

  • HUÎTRES - OYSTERS US$4.00

    Pc

  • CREVETTES - SHRIMP US$26.00

    4pc

  • PALOURDES - CLAMS US$3.50

  • HOMARD - LOBSTER

DINNER - GARNITURES 6 dishes

  • POMMES FRITES US$14.00

  • RATATOUILLE US$14.00

  • POMMES PURÉE US$14.00

  • CELERY ROOT GRATIN US$14.00

  • ÉPINARDS À LA CRÈME US$14.00

  • CHAMPIGNONS US$14.00

DINNER - PLATS PRINCIPAUX 9 dishes

  • PAVÉ DE SAUMON AUX LENTILLES US$41.00

    Pan seared salmon, green lentils, sweet potatoes, buerre blanc

  • CUISSE DE CANARD CONFIT US$39.00

    Confit duck leg, swiss chard, pomme sarladaise

  • BOUCHERIE BURGER US$31.00

    Dry-aged blend, caramelized onions, gruyère, frites

  • BOUCHERIE BEYOND BURGER US$29.00

    Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

  • WAGYU BURGER US$39.00

    Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

  • MOULES MARINIÈRES US$36.00

    Steamed mussels, white wine, shallots, parsley, pommes frites

  • LOUP DE MER RÔTI US$45.00

    Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil

  • BŒUF BOURGUIGNON US$46.00

    Red wine-braised beef with carrots, pearl onions, lardons, mushrooms

  • CASSOULET TOULOUSAIN US$45.00

    Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans

DINNER - FROMAGES 5 dishes

  • ST-ANDRE US$12.00

  • TOMME DE SAVOIE US$12.00

  • PETIT BASQUE US$12.00

  • ROQUEFORT US$12.00

  • CAMEMBERT US$12.00

DINNER - CHARCUTERIE 4 dishes

  • JAMBON DE BAYONNE US$14.00

  • ROSETTE DE LYON US$12.00

  • DUCK SALAMI US$12.00

  • PÂTÉ DE CAMPAGNE US$16.00

DINNER - SALADES 5 dishes

  • SALADE CAESAR US$19.00

    Romaine, anchovy, parmesan, lemon

  • SALADE MESCLUN AU CHÈVRE CHAUD US$22.00

    Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts

  • POUPLE GRILLÉE US$29.00

    Grilled octopus, fingerling potatoes, harissa hummus, herb oil

  • SALADE NIÇOISE US$37.00

    Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette

  • SAINT JACQUES A LA PROVENCALE US$35.00

    Seared scallops, roasted tomatoes, garlic butter, herbs, country bread

DINNER - PIÈCES - DU - BOUCHER 6 dishes

  • STEAK FRITES US$52.00

    Grass-fed NY strip steak, herb butter, pommes frites

  • ENTRECÔTE GRILLÉ US$59.00

    Australian grass-fed ribeye, petite salade

  • FILET MIGNON AU BEURRE DE TRUFFE US$61.00

    Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter

  • CÔTE DE PORC CHARCUTIÈRE US$49.00

    12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus

  • CÔTELETTES D’AGNEAU US$61.00

    Grilled lamb chops, celery root gratin, swiss chard

  • FAUX-FILET BERCY US$96.00

    18 oz dry-aged bone-in NY strip

DINNER - LES GRANDS FORMATS 5 dishes

  • POULET RÔTI US$41.00

    Half or whole roast heritage chicken, pommes frites or salade per person

  • CHATEAUBRIAND POUR DEUX US$175.00

    24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise

  • CÔTE DE BŒUF POUR DEUX US$174.00

    48oz tomahawk ribeye, roasted bone marrow, bordelaise

  • PLATEAU DU BOUCHER US$315.00

    Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip

  • IN-HOUSE DRY-AGED MEAT US$315.00

    Available Friday and Saturday; Ask your server for details

DINNER - PÂTES FRAÎCHES MAISON 2 dishes

  • RAVIOLIS AUX CHAMPIGNONS US$35.00

    Mushroom ravioli, black truffle beurre fondue

  • TAGLIATELLE AL RAGU US$31.00

    Traditional ragu

DRINKS - SIGNATURE COCKTAILS 7 dishes

  • LA VIE EN ROSE US$21.00

    Absolut vodka, giffard lychee, cranberry purée, sparkling

  • LE DIABLE US$21.00

    Los vecinos mezcal,mathilde cassis, altos reposado, grilled grapefruit

  • FLEMING’S #2 US$20.00

    Toki Whisky, Copalli Rum, Ginger, Pear

  • BOUCHERIE OLD FASHIONED US$21.00

    Buffalo trace, patron añejo, plum, lavender, lemon oil

  • POMME D’AUTOMNE US$20.00

    Plantation Rum, Grand Marnier, Allspice Dram, Apple purée, Aval Cider

  • AVION SOUR US$20.00

    Basil hayden’s, amaro lucano, aperol, egg white

  • MAYAN’S PUNCH US$21.00

    Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple

DRINKS - SIGNATURE COCKTAILS - NON-ALCOHOLIC COCKTAILS 2 dishes

  • PJ BREEZE US$12.00

  • BERRYMANIA US$12.00

DRINKS - SIGNATURE COCKTAILS - ABSINTHE COCKTAILS 3 dishes

  • CARTE BLANCHE US$20.00

    Citadelle Gin, Barsol Pisco, Bigallet Thyme, Giffard Violet, Kübler Blanche, Egg White(optional)

  • PROVENCE MARTINI US$20.00

    Grey goose vodka, kübler blanche, noilly prat dry, lavender

  • BOUCHERIE SAZERAC US$21.00

    Sazerac rye, ferrand 1840 cognac, vieux pontalier

DRINKS - BARREL-AGED COCKTAILS 2 dishes

  • BOUCHERIE NEGRONI

    The Botanist Gin, Campari, Cinzano 1757

  • BOUCHERIE MANHATTAN

    Jefferson’s Bourbon, Rémy Martin 1738, Cinzano 1757

DRINKS - BARREL-AGED COCKTAILS - BEER - DRAUGHT 4 dishes

  • LAGER US$12.00

    Kronenbourg 1664, France

  • IPA US$14.00

    Fiddlehead Brewery, Vermon

  • PALE ALE US$16.00

    Duvel, Belgium

  • DUNKEL US$11.00

    Von Trapp, Vermont

DRINKS - BARREL-AGED COCKTAILS - BEER - BOTTLE 2 dishes

  • PILSNER US$10.00

    Stella Artois, Belgium

  • CIDER US$10.00

    Aval, France

DRINKS - WINE BY THE GLASS - SPARKLING AND CHAMPAGNE 4 dishes

  • SPARKLING

    Brut, Bouvet, Crémant de Loire

  • SPARKLING ROSÉ

    Brut, Gérard Betrand, Crémant de Limoux

  • CHAMPAGNE

    Brut, Gardet, Cuvée Saint Flavy, Chigny-Les-Roses

  • CHAMPAGNE ROSÉ

    Brut, Vranken, Demoiselle

DRINKS - WINE BY THE GLASS - WHITE 5 dishes

  • SANCERRE

    Sager & Verdier, Loire

  • CHENIN BLANC

    Terre Brulee ‘Le Blanc’, T.&V. Careme, Swartland, SA

  • CHARDONNAY

    Prosper-Maufoux, Macon-Villages

  • PINOT GRIS

    Demi-Sec, Pierre Sparr, Alsace

  • ROUSSANNE & MARSANNE

    J.-L. Colombo, La Belle de Mai, St-Péray,

DRINKS - WINE BY THE GLASS - RED 5 dishes

  • PINOT NOIR

    Maison François Lecomte, Macon-Davaye

  • CABERNET FRANC

    Domaine Paul Buisse, Chinon

  • GAMAY

    Château du Chatelard, Fleurie, Beaujolais,

  • CABERNET SAUVIGNON

    Quilt, Napa Valley, CA

  • BORDEAUX ROUGE

    Château Brillette, Moulis-en-Médoc

DRINKS - WINE BY THE GLASS - ROSE 2 dishes

  • CÔTES DU RHÔNE

    Famille Perrin,

  • CÔTES DE PROVENCE

    Rock Angel, Chateau d’Esclans,

LIQUOR - ABSINTHE 6 dishes

  • VIEUX PONTARLIER US$17.00

    65° France

  • PERNOD US$17.00

    68° France

  • KÜBLER US$16.00

    Suisse, 72° Switzerland

  • LA CLANDESTINE US$16.00

    53° Switzerland

  • JADE US$19.00

    Jade Nouvelle 68° France

  • ST GEORGE US$16.00

    Verte 60° USA

LIQUOR - ABSINTHE - TEQUILA 2 dishes

  • PATRON US$17.00

    Blanco

  • CLASE AZUL US$25.00

    Plata

LIQUOR - MEZCAL 5 dishes

  • LOS VECINOS US$15.00

    Joven

  • DEL MAGUEY VIDA US$16.00

    Joven

  • DOÑA VEGA US$17.00

    Joven

  • MONTELOBOS US$24.00

    Tobala

  • CLASE AZUL US$50.00

    Durango/Guerrero

LIQUOR - MEZCAL - GIN 5 dishes

  • THE BOTANIST US$17.00

  • CITADELLE US$15.00

    France

  • BOMBAY SAPPHIRE US$16.00

    UK

  • HENDRICK’S US$17.00

    UK

  • MONKEY 47 US$22.00

    Germany

LIQUOR - MEZCAL - SCOTCH WHISKY - SPEYSIDE 11 dishes

  • BALVENIE 14YR US$22.00

  • BALVENIE 21YR US$69.00

  • GLENLIVET 12YR US$17.00

  • GLENFIDDIICH 12YR US$17.00

  • GLENFIDDIICH 15YR US$28.00

  • GLENFIDDIICH 18YR US$35.00

  • GLENFIDDIICH 21YR US$60.00

  • GLENFIDDIICH 30YR US$120.00

  • MACALLAN 12YR US$22.00

  • MACALLAN 18YR US$75.00

  • SPEYBURN 12YR US$16.00

LIQUOR - MEZCAL - SCOTCH WHISKY - HIGHLAND 4 dishes

  • DALMORE 15YR US$23.00

  • GLENDRONACH 12YR US$18.00

  • GLENMORANGIE NECTAR D'OR US$21.00

  • OBAN 18YR US$40.00

LIQUOR - MEZCAL - SCOTCH WHISKY - LOWLAND 1 dishes

  • AUCHENTOSHAN US$20.00

    American Oak

LIQUOR - MEZCAL - SCOTCH WHISKY - ISLAY 2 dishes

  • ARDBEG 10YR US$20.00

  • BRUICHLADDICH THE CLASSIC LADDIE US$16.00

LIQUOR - BOURBON 4 dishes

  • BASIL HAYDEN’S US$16.00

  • BUFFALO TRACE US$16.00

  • BLANTONS US$23.00

  • EAGLE RARE 10YR US$19.00

LIQUOR - RYE WHISKEY 3 dishes

  • BULLEIT US$17.00

  • SAZERAC 6YR US$16.00

  • WHISTLEPIG US$22.00

    10yr

LIQUOR - RYE WHISKEY - IRISH WHISKEY 3 dishes

  • JAMESON US$15.00

  • REDBREAST US$19.00

    12yr

  • BUSHMILLS US$40.00

    16yr

LIQUOR - JAPANESE WHISKY 3 dishes

  • SUNTORY TOKI US$18.00

  • HIBIKI JAPANESE HARMONY US$22.00

  • YAMAZAKI US$26.00

    12yr

LIQUOR - JAPANESE WHISKY - BRANDY - COGNAC 5 dishes

  • PIERRE FERRAND 1ER CRU 1840 US$17.00

  • COURVOISIER VSOP US$19.00

  • HINE VSOP US$20.00

  • RÉMY MARTIN 1738 US$20.00

  • REMY MARTIN XO US$50.00

LIQUOR - JAPANESE WHISKY - BRANDY - BAS ARMAGNAC 2 dishes

  • CHÂTEAU DE LAUBADE XO US$20.00

  • CHÂTEAU DE LAUBADE 1982 US$45.00

LIQUOR - JAPANESE WHISKY - BRANDY - HAUT ARMAGNAC 1 dishes

  • CHÂTEAU ARTON 2009 US$35.00

LIQUOR - JAPANESE WHISKY - BRANDY - CALVADOS 2 dishes

  • CHRISTIAN DROUIN VSOP US$17.00

  • CHRISTIAN DROUIN 1998 US$50.00

LIQUOR - JAPANESE WHISKY - BRANDY - EAU DE VIE 1 dishes

  • TRIMBACH US$18.00

    Poire William

GREEN HOUR - HOUSE WINE 3 dishes

  • SPARKLING US$12.00

    Brut, Bouvet, Cremant de Loire, NV

  • WHITE US$12.00

    Chenin Blanc, T.&V. Careme, Swartland, SA, ‘20

  • RED US$12.00

    Cabernet Franc, Paul Buisde, Chinon, Loire, ‘20

GREEN HOUR - COCKTAILS 4 dishes

  • OLD FASHIONED US$12.00

    Wild Turkey Rye, Demerara, Angostura

  • LILLET ROSE SPRITZ US$12.00

    Lillet Rose, Martini & Rossi Fiero, Brut Sparkling

  • GIN GIMLET US$12.00

    Amazzoni Gin, Lime

  • FLEMING'S #2 US$12.00

    Toki Whisky, Copalli Rum, Ginger, Pear

DESSERTS 7 dishes

  • CRÈME BRÛLÉE US$14.00

    Soft and creamy vanilla malagasy creme brulee

  • PARIS-BREST US$16.00

    Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise

  • LA TARTE AUX FRAMBOISES/PISTACHE US$18.00

    Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios

  • LA POIRE AU VIN ROUGE US$17.00

    Poached pear in a spiced red wine, mascarpone and vanilla ice cream

  • PROFITEROLES US$15.00

    Choux pastry, vanilla ice cream topped with a dark chocolate sauce

  • ICE CREAM AND SORBET SELECTION US$13.00

    Choux pastry, vanilla ice cream topped with a dark chocolate sauce

  • BOUCHERIE CRÈME BRÛLÉE US$16.00

    Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame

WINE LIST - WINE BY THE BOTTLE - SPARKLING AND CHAMPAGNE - BRUT 9 dishes

  • BTL BOUVET US$64.00

    Sparkling, Crémant de Loire, ‘20

  • BTL GARDET US$100.00

    Brut, Chigny-Les-Roses, NV

  • 107 CHARLES HEIDSICK US$190.00

    Blanc de Blancs, NV

  • 100 EGLY-OURIET US$220.00

    1er Cru, Les Vignes de Vrigny, NV

  • 101 BOLLINGER US$150.00

    Special Cuvée, NV

  • 106 PHILIPPE FONTAINE US$160.00

    Millésime ‘13

  • 102 DOM PERIGNON US$500.00

    12

  • 104 SALON US$700.00

    Blanc de Blancs, Millesime ‘99

  • 108 PERRIER-JOUËT US$400.00

    Brut, Belle Epoque '14

WINE LIST - WINE BY THE BOTTLE - SPARKLING AND CHAMPAGNE - BRUT ROSÉ 7 dishes

  • BTL GÉRARD BETRAND US$72.00

    Brut Rosé, Crémant de Limoux, ‘20

  • BTL VRANKEN US$104.00

    Demoiselle, Brut Rosé, NV

  • 111 PERRIER-JOUËT US$160.00

    Blason Brut Rosé, NV

  • 110 PHILIPPONNAT US$360.00

    1er Cru, Cuvee 1522, Extra Brut R ‘09

  • 112 GONET-MEDEVILLE US$400.00

    Grand Cru, Cuvée Théophile ‘09

  • 114 RUINART US$200.00

    NV

  • 113 ANDRÉ JACQUART 1ER CRU US$96.00

    Rosé de Saignée NV

WINE LIST - WINE BY THE BOTTLE - SPARKLING AND CHAMPAGNE - LARGE FORMAT 1 dishes

  • 199 ANDRÉ JACQUART US$210.00

    1er Cru, Experience, Blanc de Blancs 1.5L, NV

WINE LIST - WHITE WINE - FRANCE - BURGUNDY 14 dishes

  • 213 CHABLIS US$120.00

    1er Cru, Domaine Jolly et Fils, L'Homme Mort ‘21

  • 211 CHABLIS US$220.00

    Grand Cru, Defaix Frères, Les Clos, ‘20

  • 205 LADOIX US$100.00

    Domaine Faiveley ‘17

  • 202 CORTON-CHARLEMAGNE US$300.00

    Grand Cru, Domaine A.Guyon ‘15

  • 216 MEURSAULT US$180.00

    Les Narvaux, Maison Pascal Clément ‘19

  • 203 PULIGNY-MONTRACHET US$210.00

    1er Cru, La Garenne, Domaine Balland-Curtet ‘19

  • 208 CHASSAGNE-MONTRACHET 1ER CRU US$160.00

    Les Fairendes, Domaine Coffinet-Duverney ‘12

  • 209 CHASSAGNE-MONTRACHET US$220.00

    1er Cru,La Maltroie,B.Moreau ‘19

  • 210 CHASSAGNE-MONTRACHET US$420.00

    1er Cru, Morgeot, J.C.Ramonet ‘18

  • 215 BATARD-MONTRACHET US$700.00

    Grand Cru, Dom, Coffinet-Duvernay ‘19

  • 204 POUILLY-FUISSE US$96.00

    La Metertiere, Domaine Guillot-Broux ‘20

  • 218 BOURGOGNE US$88.00

    Cote d’Or, Les Buées,Domaine Balland-Curtet ‘20

  • 206 MOREY-ST-DENIS US$340.00

    1er Cru, Domaine Ponsot, Clos des Monts Luisants, Vieilles Vignes ‘16

  • BTL MÂCON VILLAGES US$72.00

    Prosper Maufoux, ‘20

WINE LIST - WHITE WINE - FRANCE - ALSACE 3 dishes

  • BTL PINOT GRIS US$68.00

    Pierre Sparr, ’20

  • 223 RIESLING US$160.00

    Domaine Trimbach, Cuvée Frédéric Emile ‘11

  • 222 RIESLING US$75.00

    Jean-Baptiste Adam, Les Natures ‘20

WINE LIST - WHITE WINE - FRANCE - LOIRE VALLEY 4 dishes

  • BTL SANCERRE US$84.00

    Sager & Verdier, ‘21

  • 231 SANCERRE US$240.00

    Alphonse Mellot, Edmond ‘19

  • 230 SAUMUR US$140.00

    Domaine Guibertau, Clos de Guichaux ‘19

  • 224 SAVENNIÈRES US$160.00

    Domaine des Baumard, Clos du Papillon ‘06

WINE LIST - WHITE WINE - FRANCE - MORE FRANCE WHITE 4 dishes

  • 236 CHÂTEAUNEUF-DU-PAPE BLANC US$150.00

    M.Chapoutier, Le Bernardine ‘20

  • 237 CÔTES DU ROUSSILLON US$70.00

    Mas Amiel, Vertigo ‘20

  • 238 VIOGNIER US$75.00

    Trienes, Sainte Fleur, Provence ‘20

  • 241 CHÂTEAU FOURCAS HOSTEN US$140.00

    Bordeaux ‘20

WINE LIST - USA 4 dishes

  • 254 RIESLING US$72.00

    Semi Dry, Osmote, Finger Lakes, NY ‘20

  • 258 CHARDONNAY US$120.00

    Jordan, Russian River Valley, CA ‘19

  • 256 CHARDONNAY US$160.00

    Kistler, Les Noisetiers, Sonoma Coast, CA ‘19

  • BTL CHENIN BLANC US$64.00

    Tania & Vincent Carême, Swarthland, SA, ‘21

WINE LIST - USA - ROSE 3 dishes

  • 399 BELLE GLOS US$72.00

    Blanc de Noir, Oeil de Perdrix, Sonoma County ‘21

  • BTL CÔTES DU RHÔNE US$64.00

    Famille Perrin, Reserve ‘21

  • BTL CÔTES DU PROVENCE US$84.00

    Rock Angel, Château d’Esclans, ‘21

WINE LIST - DESSERT 4 dishes

  • BTL SAUTERNES US$80.00

    La Fleur d'Or ‘14

  • 238 MAURY US$84.00

    Blanc, Domaine Mas Amiel ‘18

  • 242 SAUTERNES US$900.00

    Château d’Yquem, 1er Grand Cru Classé, ‘91

  • 225 QUARTS DE CHAUME US$360.00

    Domaine des Baumard ‘73

WINE LIST - RED WINE - FRANCE - RIGHT BANK 11 dishes

  • BTL MOULIS-EN-MÉDOC US$104.00

    Château Brillette, ‘16

  • 400 FRONSAC US$68.00

    Baron de Saint-Onge ‘13

  • 407 MONTAGNE ST-ÉMILION US$78.00

    Château La Bastienne ‘16

  • 410 ST-ÉMILION US$120.00

    Grand Cru, Château Lassègue ‘12

  • 408 ST-ÉMILION US$270.00

    Grand Cru, Château Monbousquet, ‘06

  • 409 ST-ÉMILION US$360.00

    Grand Cru, Château Canon, ‘09

  • 411 POMEROL US$100.00

    Château Gouprie ‘16

  • 412 POMEROL US$130.00

    Château Franc Maillet, Cuvee Montille ‘16

  • 413 POMEROL US$380.00

    Château La Conseillante ‘11

  • 414 POMEROL US$1,300.0

    Château Lafleur ‘06

  • 415 POMEROL US$420.00

    Château La Fleur-Petrus ‘11

WINE LIST - RED WINE - FRANCE - LEFT BANK 14 dishes

  • 430 ST-ESTÈPHE US$400.00

    Château Montrose, 2nd Growth ‘06

  • 426 ST-ESTÈPHE US$550.00

    Château Cos d’Estournel ‘02

  • 436 PAUILLAC US$100.00

    Château Bellegrave, Les Sieurs de Bellegrave ‘18

  • 438 PAUILLAC US$240.00

    Château Lynch-Moussas, 5th Growth ‘05

  • 418 ST-JULIEN US$650.00

    Château Gruaud Larose, 2nd Growth ‘89

  • 417 ST-JULIEN US$950.00

    Château Léoville-Las Cases, 2nd Growth ‘05

  • 403 LISTRAC-MEDOC US$100.00

    Château Fourcas Hosten ‘12

  • 420 MARGAUX US$200.00

    Margaux du Château Margaux ‘14

  • 421 MARGAUX US$90.00

    Château de la Coste ‘18

  • 423 MARGAUX US$300.00

    Château Brane-Cantenac, 2nd Growth ‘08

  • 424 MARGAUX US$400.00

    Château Giscours, 3rd Growth ‘95

  • 425 MARGAUX US$380.00

    Château Lascombes, 5th Growth ‘10

  • 401 HAUT-MEDOC US$240.00

    Château Cantermerle, 5th Growth ‘00

  • 432 PESSAC-LÉOGNAN US$1,500.0

    Château Haut-Brion, 1st Growth ‘06

WINE LIST - RED WINE - FRANCE - BURGUNDY 15 dishes

  • 505 ECHEZAUX US$900.00

    Grand Cru, Philippe Pacalet ‘17

  • 507 GEVREY-CHAMBERTIN US$200.00

    Craite-Paille, Domaine Berthelemot ‘19

  • 508 CHAMBERTIN US$700.00

    Grand Cru, Bouchard Père et Fils, Clos-de-Bèze ‘13

  • 509 VOSNE-ROMANÉE US$180.00

    Domaine Gille ‘17

  • 515 N.-S.-GEORGES US$400.00

    1er Cru, Les Saint Georges, T. Liger-Belair ‘15

  • 516 N.-S.-GEORGES US$270.00

    Philippe Pacalet ‘16

  • 518 CORTON US$330.00

    Grand Cru, Château Grancey, Domaine L. Latour ‘18

  • 520 LADOIX US$100.00

    Domaine D’Ardhuy ‘18

  • 524 POMMARD US$170.00

    Chanlin-Haut, Domaine Roblet-Monnot ‘17

  • 525 POMMARD US$240.00

    1er Cru, Jarollières, J.M. Boillot ‘17

  • 529 VOLNAY CAILLERETS 1ER CRU US$210.00

    ancients Cuvée Carnot, Domaine Bouchard Père & Fils

  • 530 AUXEY-DURESSES US$100.00

    Vincent Girardin, Les Vieilles Vignes ‘18

  • 532 CHASSAGNE-MONTRACHET US$140.00

    Philippe Colin ‘19

  • 534 MARANGES US$96.00

    Vieilles Vignes, Thierry et Pascale Matrot ‘16

  • 536 SANTENAY US$110.00

    Vieilles Vignes, Justin Girardin ‘20

WINE LIST - RED WINE - FRANCE - RHONE VALLEY 8 dishes

  • 541 VENTOUX US$80.00

    Château Pesquié, Quintessence ‘19

  • 540 CÔTES DU RHÔNE US$64.00

    Villages, Famille Perrin ‘19

  • 542 CHÂTEAUNEUF-DU-PAPE US$240.00

    Château de Beaucastel '19

  • 545 CHÂTEAUNEUF-DU-PAPE US$150.00

    M. Chapoutier, La Bernardine ‘20

  • 548 GIGONDAS US$90.00

    Paul Jaboulet Aîné, Pierre Aiguille ‘18

  • 549 CORNAS US$140.00

    J.L. Colombo, Terres Brulées ‘18

  • 550 CÔTE-RÔTIE US$800.00

    E. Guigal, La Mouline ‘13

  • 555 CROZES-HERMITAGE US$180.00

    Domaine L. Combier,Clos des Grives ‘17

WINE LIST - RED WINE - FRANCE - MORE FRANCE 9 dishes

  • BTL BEAUJOLAIS US$72.00

    Château du Chatelard, Les Vieux Granits, Fleurie, ‘20

  • 561 CABERNET FRANC US$88.00

    Clos de l'abbaye, Bourgueil, Loire ‘17

  • 564 CORBIERES-BOUTENAC US$100.00

    Château de Villemajou ‘16

  • 568 MONDEUSE US$68.00

    Domaine Eugène Carrel, Jongieux, Savoie ‘19

  • 560 TANNAT US$90.00

    Chateau D'Aydie, Madiran ‘12

  • 567 GRENACHE US$75.00

    Mas Amiel, Vertigo, Côtes du Roussillon ‘20

  • 569 TROUSSEAU US$80.00

    Domaine Badoz, Marnes Rouges, Cotes du Jura ‘19

  • 566 CINSAULT US$70.00

    Turbigo, Les Vignerons Parisiens, Vin de Pays ‘18

  • 565 GAMAY US$120.00

    Marcel Lapierre, Morgon ‘21

WINE LIST - ITALY 5 dishes

  • 656 BRUNELLO DI MONTALCINO US$200.00

    Baricci, Montosoli, Toscana ‘17

  • 655 BAROLO US$300.00

    Michele Chiarlo, Cerequio ‘13

  • 653 AMARONE US$270.00

    Bertrani, Valpolicella, Veneto, ‘08

  • 668 TIGNANELLO US$380.00

    Antinori, Tuscany, ’19

  • 669 BISERNO US$340.00

    Bibbona, Tuscany, ’18

WINE LIST - ITALY - USA - CABERNET SAUVIGNON & BLENDS 10 dishes

  • 600 TRIG POINT US$80.00

    Diamond Dust, Alexander Valley, CA '21

  • BTL QUILT US$96.00

    Napa Valley, CA, ‘19

  • 601 DAOU US$360.00

    Soul of a Lion, Adelaida District, Paso Robles ‘19

  • 602 MULLAN ROAD CELLARS US$120.00

    Columbia Valley, WA ‘16

  • 603 CAYMUS VINEYARDS US$500.00

    Special Selection, Napa Valley, CA ‘17

  • 604 CAKEBREAD CELLARS US$200.00

    Napa Valley, CA ‘18

  • 605 VÉRITÉ US$450.00

    La Joie, Sonoma County, CA ‘98

  • 606 JORDAN US$170.00

    Alexander Valley, CA ‘17

  • 608 CAIN FIVE US$300.00

    Spring Mountain District, Napa County, CA, ’08

  • 609 SCHRADER US$800.00

    RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA '19

WINE LIST - ITALY - USA - MORE USA 8 dishes

  • 611 PINOT NOIR US$150.00

    Resonance, Yamhill-Carlton District, OR ‘17

  • 612 PINOT NOIR US$230.00

    Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18

  • 614 PINOT NOIR US$84.00

    Carpe Diem, Anderson Valley, CA ‘18

  • 615 CABERNET FRANC US$80.00

    Osmote, Seneca Lake, NY ‘20

  • 617 MERLOT US$160.00

    Duckhorn Vineyards, Napa Valley, CA ‘19

  • 616 MALBEC US$120.00

    By Caymus, Bed Schooner, Argentina ‘20

  • 619 ZINFANDEL US$130.00

    Quivira, Black Boar, Dry Creek Valley, CA ‘18

  • 618 RED GSM BLEND US$180.00

    Booker, Oublié, Paso Robles, CA '17

WINE LIST - LARGE FORMAT BOTTLES 4 dishes

  • BTL MALBEC US$208.00

    Red Schooner by Caymus, Voyage 9, 1.5L, AR ‘19

  • 709 GLENELLY US$210.00

    Lady May, Simonsberg-Stellenbosch, 1.5l, SA ‘15

  • 705 ST-ESTÉPHE US$220.00

    Chateau La Commanderie, 1.5L ‘15

  • 703 LISTRAC-MÉDOC US$320.00

    Château Fourcas-Hosten, 3L, ‘19

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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