Silver Strings Menu
8630 Colesville Rd, Silver Spring, MD 20910, United StatesRestaurant
76 dishes across 5 sections · French restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
PLATEAU DE FRUITS DE MER US$109.00
Le Boucherie 2-3per person
HUÎTRES - OYSTERS US$4.00
Pc
CREVETTES - SHRIMP US$26.00
4pc
PALOURDES - CLAMS US$3.50
HOMARD - LOBSTER
GRANOLA US$23.00
Yogurt, mix berries & bananas
SALADE DE FRUITS US$21.00
Fruit salad
PAIN PERDU US$26.00
Mixed berries & maple syrup
SALADE NIÇOISE US$37.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
POUPLE GRILLÉ US$29.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
SAINT JACQUES A LA PROVENCALE US$35.00
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
LE CROQUE MADAME US$26.00
Jambon, gruyère, egg, sourdough bread, petite salade
TOAST AVOCAT ET TOMATE US$25.00
Avocado toast, lemon, eggs
EGGS BENEDICT US$28.00
English muffin, jambon, sauce hollandaise
EGGS NORWEGIAN US$29.00
English muffin, smoked salmon, sauce hollandaise
STEAK AUX OEUFS US$44.00
Grass-fed bavette steak with farm eggs, petite salade
OMELETTE AU CHOIX US$25.00
Mushrooms or jambon, gruyère
BRANDADE DE MORUE AUX ŒUFS US$29.00
Salt cod and potato baked with farm eggs
POMMES FRITES US$14.00
BACON US$12.00
SAUCISSE US$12.00
AVOCAT US$10.00
CROISSANT
CROISSANT AUX AMANDES
PAIN AU CHOCOLAT
TARTINE
PAIN AUX RAISINS
PAVÉ DE SAUMON AUX LENTILLES US$39.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
CUISSE DE CANARD CONFIT US$39.00
Confit duck leg, swiss chard, pomme sarladaise
STEAK SANDWICH US$32.00
Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese
BOUCHERIE BURGER US$31.00
Dry-aged blend, caramelized onions, gruyère, frites
BOUCHERIE BEYOND BURGER US$29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
WAGYU BURGER US$39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
STEAK FRITES US$52.00
Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉE US$59.00
Australian grass-fed ribeye, petite salade
ST-ANDRE US$12.00
TOMME DE SAVOIE US$12.00
PETIT BASQUE US$12.00
ROQUEFORT US$12.00
CAMEMBERT US$12.00
JAMBON DE BAYONNE US$14.00
ROSETTE DE LYON US$12.00
DUCK SALAMI US$12.00
PÂTÉ DE CAMPAGNE US$16.00
PLATEAU DE FRUITS DE MER US$109.00
Le Boucherie 2-3per person
HUÎTRES - OYSTERS US$3.50
Pc
CREVETTES - SHRIMP US$28.00
4pc
PALOURDES - CLAMS US$3.00
HOMARD - LOBSTER
POMMES FRITES US$14.00
RATATOUILLE US$12.00
POMMES PURÉE US$12.00
CELERY ROOT GRATIN US$12.00
ÉPINARDS À LA CRÈME US$12.00
CHAMPIGNONS US$12.00
PAVÉ DE SAUMON AUX LENTILLES US$36.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
CUISSE DE CANARD CONFIT US$36.00
Confit duck leg, swiss chard, pomme sarladaise
BOUCHERIE BURGER US$28.00
Dry-aged blend, caramelized onions, gruyère, frites
BOUCHERIE BEYOND BURGER US$26.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
WAGYU BURGER US$39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
CHICKEN PAILLARD US$32.00
Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge
MOULES MARINIÈRES US$29.00
Steamed mussels, white wine, shallots, parsley, pommes frites
LOUP DE MER RÔTI US$41.00
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil
BŒUF BOURGUIGNON US$39.00
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
CASSOULET TOULOUSAIN US$38.00
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
ST-ANDRE US$12.00
TOMME DE SAVOIE US$12.00
PETIT BASQUE US$12.00
ROQUEFORT US$12.00
CAMEMBERT US$12.00
JAMBON DE BAYONNE US$14.00
ROSETTE DE LYON US$12.00
DUCK SALAMI US$12.00
PÂTÉ DE CAMPAGNE US$16.00
SALADE CAESAR US$17.00
Romaine, anchovy, parmesan, lemon
SALADE MESCLUN AU CHÈVRE CHAUD US$19.00
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
POUPLE GRILLÉE US$27.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
SALADE NIÇOISE US$29.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
SAINT JACQUES A LA PROVENCALE US$31.00
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
STEAK FRITES US$49.00
Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉ US$52.00
Australian grass-fed ribeye, petite salade
FILET MIGNON AU BEURRE DE TRUFFE US$57.00
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
CÔTE DE PORC CHARCUTIÈRE US$43.00
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
CÔTELETTES D’AGNEAU US$49.00
Grilled lamb chops, celery root gratin, swiss chard
POULET RÔTI US$41.00
Half or whole roast heritage chicken, pommes frites or salade per person
CHATEAUBRIAND POUR DEUX US$174.00
24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
CÔTE DE BŒUF POUR DEUX US$175.00
48oz tomahawk ribeye, roasted bone marrow, bordelaise
PLATEAU DU BOUCHER US$295.00
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
MADAME US$21.00
Jambon, gruyère, egg, sourdough bread, petite salade
MONSIEUR US$19.00
Jambon, gruyère, sourdough bread, petite salade
CHAMPIGNON US$19.00
Mushrooms, gruyère, sourdough bread, petite salade
RAVIOLIS AUX CHAMPIGNONS US$29.00
Mushroom ravioli, black truffle beurre fondue
TAGLIATELLE AL RAGU US$27.00
Traditional ragu
PLATEAU DE FRUITS DE MER US$109.00
Le Boucherie 2-3per person
HUÎTRES - OYSTERS US$4.00
Pc
CREVETTES - SHRIMP US$26.00
4pc
PALOURDES - CLAMS US$3.50
HOMARD - LOBSTER
POMMES FRITES US$14.00
RATATOUILLE US$14.00
POMMES PURÉE US$14.00
CELERY ROOT GRATIN US$14.00
ÉPINARDS À LA CRÈME US$14.00
CHAMPIGNONS US$14.00
PAVÉ DE SAUMON AUX LENTILLES US$41.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
CUISSE DE CANARD CONFIT US$39.00
Confit duck leg, swiss chard, pomme sarladaise
BOUCHERIE BURGER US$31.00
Dry-aged blend, caramelized onions, gruyère, frites
BOUCHERIE BEYOND BURGER US$29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
WAGYU BURGER US$39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
MOULES MARINIÈRES US$36.00
Steamed mussels, white wine, shallots, parsley, pommes frites
LOUP DE MER RÔTI US$45.00
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil
BŒUF BOURGUIGNON US$46.00
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
CASSOULET TOULOUSAIN US$45.00
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
ST-ANDRE US$12.00
TOMME DE SAVOIE US$12.00
PETIT BASQUE US$12.00
ROQUEFORT US$12.00
CAMEMBERT US$12.00
JAMBON DE BAYONNE US$14.00
ROSETTE DE LYON US$12.00
DUCK SALAMI US$12.00
PÂTÉ DE CAMPAGNE US$16.00
SALADE CAESAR US$19.00
Romaine, anchovy, parmesan, lemon
SALADE MESCLUN AU CHÈVRE CHAUD US$22.00
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
POUPLE GRILLÉE US$29.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
SALADE NIÇOISE US$37.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
SAINT JACQUES A LA PROVENCALE US$35.00
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
STEAK FRITES US$52.00
Grass-fed NY strip steak, herb butter, pommes frites
ENTRECÔTE GRILLÉ US$59.00
Australian grass-fed ribeye, petite salade
FILET MIGNON AU BEURRE DE TRUFFE US$61.00
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
CÔTE DE PORC CHARCUTIÈRE US$49.00
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
CÔTELETTES D’AGNEAU US$61.00
Grilled lamb chops, celery root gratin, swiss chard
FAUX-FILET BERCY US$96.00
18 oz dry-aged bone-in NY strip
POULET RÔTI US$41.00
Half or whole roast heritage chicken, pommes frites or salade per person
CHATEAUBRIAND POUR DEUX US$175.00
24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
CÔTE DE BŒUF POUR DEUX US$174.00
48oz tomahawk ribeye, roasted bone marrow, bordelaise
PLATEAU DU BOUCHER US$315.00
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
IN-HOUSE DRY-AGED MEAT US$315.00
Available Friday and Saturday; Ask your server for details
RAVIOLIS AUX CHAMPIGNONS US$35.00
Mushroom ravioli, black truffle beurre fondue
TAGLIATELLE AL RAGU US$31.00
Traditional ragu
LA VIE EN ROSE US$21.00
Absolut vodka, giffard lychee, cranberry purée, sparkling
LE DIABLE US$21.00
Los vecinos mezcal,mathilde cassis, altos reposado, grilled grapefruit
FLEMING’S #2 US$20.00
Toki Whisky, Copalli Rum, Ginger, Pear
BOUCHERIE OLD FASHIONED US$21.00
Buffalo trace, patron añejo, plum, lavender, lemon oil
POMME D’AUTOMNE US$20.00
Plantation Rum, Grand Marnier, Allspice Dram, Apple purée, Aval Cider
AVION SOUR US$20.00
Basil hayden’s, amaro lucano, aperol, egg white
MAYAN’S PUNCH US$21.00
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
PJ BREEZE US$12.00
BERRYMANIA US$12.00
CARTE BLANCHE US$20.00
Citadelle Gin, Barsol Pisco, Bigallet Thyme, Giffard Violet, Kübler Blanche, Egg White(optional)
PROVENCE MARTINI US$20.00
Grey goose vodka, kübler blanche, noilly prat dry, lavender
BOUCHERIE SAZERAC US$21.00
Sazerac rye, ferrand 1840 cognac, vieux pontalier
BOUCHERIE NEGRONI
The Botanist Gin, Campari, Cinzano 1757
BOUCHERIE MANHATTAN
Jefferson’s Bourbon, Rémy Martin 1738, Cinzano 1757
LAGER US$12.00
Kronenbourg 1664, France
IPA US$14.00
Fiddlehead Brewery, Vermon
PALE ALE US$16.00
Duvel, Belgium
DUNKEL US$11.00
Von Trapp, Vermont
PILSNER US$10.00
Stella Artois, Belgium
CIDER US$10.00
Aval, France
SPARKLING
Brut, Bouvet, Crémant de Loire
SPARKLING ROSÉ
Brut, Gérard Betrand, Crémant de Limoux
CHAMPAGNE
Brut, Gardet, Cuvée Saint Flavy, Chigny-Les-Roses
CHAMPAGNE ROSÉ
Brut, Vranken, Demoiselle
SANCERRE
Sager & Verdier, Loire
CHENIN BLANC
Terre Brulee ‘Le Blanc’, T.&V. Careme, Swartland, SA
CHARDONNAY
Prosper-Maufoux, Macon-Villages
PINOT GRIS
Demi-Sec, Pierre Sparr, Alsace
ROUSSANNE & MARSANNE
J.-L. Colombo, La Belle de Mai, St-Péray,
PINOT NOIR
Maison François Lecomte, Macon-Davaye
CABERNET FRANC
Domaine Paul Buisse, Chinon
GAMAY
Château du Chatelard, Fleurie, Beaujolais,
CABERNET SAUVIGNON
Quilt, Napa Valley, CA
BORDEAUX ROUGE
Château Brillette, Moulis-en-Médoc
CÔTES DU RHÔNE
Famille Perrin,
CÔTES DE PROVENCE
Rock Angel, Chateau d’Esclans,
VIEUX PONTARLIER US$17.00
65° France
PERNOD US$17.00
68° France
KÜBLER US$16.00
Suisse, 72° Switzerland
LA CLANDESTINE US$16.00
53° Switzerland
JADE US$19.00
Jade Nouvelle 68° France
ST GEORGE US$16.00
Verte 60° USA
PATRON US$17.00
Blanco
CLASE AZUL US$25.00
Plata
LOS VECINOS US$15.00
Joven
DEL MAGUEY VIDA US$16.00
Joven
DOÑA VEGA US$17.00
Joven
MONTELOBOS US$24.00
Tobala
CLASE AZUL US$50.00
Durango/Guerrero
THE BOTANIST US$17.00
CITADELLE US$15.00
France
BOMBAY SAPPHIRE US$16.00
UK
HENDRICK’S US$17.00
UK
MONKEY 47 US$22.00
Germany
BALVENIE 14YR US$22.00
BALVENIE 21YR US$69.00
GLENLIVET 12YR US$17.00
GLENFIDDIICH 12YR US$17.00
GLENFIDDIICH 15YR US$28.00
GLENFIDDIICH 18YR US$35.00
GLENFIDDIICH 21YR US$60.00
GLENFIDDIICH 30YR US$120.00
MACALLAN 12YR US$22.00
MACALLAN 18YR US$75.00
SPEYBURN 12YR US$16.00
DALMORE 15YR US$23.00
GLENDRONACH 12YR US$18.00
GLENMORANGIE NECTAR D'OR US$21.00
OBAN 18YR US$40.00
AUCHENTOSHAN US$20.00
American Oak
ARDBEG 10YR US$20.00
BRUICHLADDICH THE CLASSIC LADDIE US$16.00
BASIL HAYDEN’S US$16.00
BUFFALO TRACE US$16.00
BLANTONS US$23.00
EAGLE RARE 10YR US$19.00
BULLEIT US$17.00
SAZERAC 6YR US$16.00
WHISTLEPIG US$22.00
10yr
JAMESON US$15.00
REDBREAST US$19.00
12yr
BUSHMILLS US$40.00
16yr
SUNTORY TOKI US$18.00
HIBIKI JAPANESE HARMONY US$22.00
YAMAZAKI US$26.00
12yr
PIERRE FERRAND 1ER CRU 1840 US$17.00
COURVOISIER VSOP US$19.00
HINE VSOP US$20.00
RÉMY MARTIN 1738 US$20.00
REMY MARTIN XO US$50.00
CHÂTEAU DE LAUBADE XO US$20.00
CHÂTEAU DE LAUBADE 1982 US$45.00
CHÂTEAU ARTON 2009 US$35.00
CHRISTIAN DROUIN VSOP US$17.00
CHRISTIAN DROUIN 1998 US$50.00
TRIMBACH US$18.00
Poire William
SPARKLING US$12.00
Brut, Bouvet, Cremant de Loire, NV
WHITE US$12.00
Chenin Blanc, T.&V. Careme, Swartland, SA, ‘20
RED US$12.00
Cabernet Franc, Paul Buisde, Chinon, Loire, ‘20
OLD FASHIONED US$12.00
Wild Turkey Rye, Demerara, Angostura
LILLET ROSE SPRITZ US$12.00
Lillet Rose, Martini & Rossi Fiero, Brut Sparkling
GIN GIMLET US$12.00
Amazzoni Gin, Lime
FLEMING'S #2 US$12.00
Toki Whisky, Copalli Rum, Ginger, Pear
CRÈME BRÛLÉE US$14.00
Soft and creamy vanilla malagasy creme brulee
PARIS-BREST US$16.00
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
LA TARTE AUX FRAMBOISES/PISTACHE US$18.00
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios
LA POIRE AU VIN ROUGE US$17.00
Poached pear in a spiced red wine, mascarpone and vanilla ice cream
PROFITEROLES US$15.00
Choux pastry, vanilla ice cream topped with a dark chocolate sauce
ICE CREAM AND SORBET SELECTION US$13.00
Choux pastry, vanilla ice cream topped with a dark chocolate sauce
BOUCHERIE CRÈME BRÛLÉE US$16.00
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
BTL BOUVET US$64.00
Sparkling, Crémant de Loire, ‘20
BTL GARDET US$100.00
Brut, Chigny-Les-Roses, NV
107 CHARLES HEIDSICK US$190.00
Blanc de Blancs, NV
100 EGLY-OURIET US$220.00
1er Cru, Les Vignes de Vrigny, NV
101 BOLLINGER US$150.00
Special Cuvée, NV
106 PHILIPPE FONTAINE US$160.00
Millésime ‘13
102 DOM PERIGNON US$500.00
12
104 SALON US$700.00
Blanc de Blancs, Millesime ‘99
108 PERRIER-JOUËT US$400.00
Brut, Belle Epoque '14
BTL GÉRARD BETRAND US$72.00
Brut Rosé, Crémant de Limoux, ‘20
BTL VRANKEN US$104.00
Demoiselle, Brut Rosé, NV
111 PERRIER-JOUËT US$160.00
Blason Brut Rosé, NV
110 PHILIPPONNAT US$360.00
1er Cru, Cuvee 1522, Extra Brut R ‘09
112 GONET-MEDEVILLE US$400.00
Grand Cru, Cuvée Théophile ‘09
114 RUINART US$200.00
NV
113 ANDRÉ JACQUART 1ER CRU US$96.00
Rosé de Saignée NV
199 ANDRÉ JACQUART US$210.00
1er Cru, Experience, Blanc de Blancs 1.5L, NV
213 CHABLIS US$120.00
1er Cru, Domaine Jolly et Fils, L'Homme Mort ‘21
211 CHABLIS US$220.00
Grand Cru, Defaix Frères, Les Clos, ‘20
205 LADOIX US$100.00
Domaine Faiveley ‘17
202 CORTON-CHARLEMAGNE US$300.00
Grand Cru, Domaine A.Guyon ‘15
216 MEURSAULT US$180.00
Les Narvaux, Maison Pascal Clément ‘19
203 PULIGNY-MONTRACHET US$210.00
1er Cru, La Garenne, Domaine Balland-Curtet ‘19
208 CHASSAGNE-MONTRACHET 1ER CRU US$160.00
Les Fairendes, Domaine Coffinet-Duverney ‘12
209 CHASSAGNE-MONTRACHET US$220.00
1er Cru,La Maltroie,B.Moreau ‘19
210 CHASSAGNE-MONTRACHET US$420.00
1er Cru, Morgeot, J.C.Ramonet ‘18
215 BATARD-MONTRACHET US$700.00
Grand Cru, Dom, Coffinet-Duvernay ‘19
204 POUILLY-FUISSE US$96.00
La Metertiere, Domaine Guillot-Broux ‘20
218 BOURGOGNE US$88.00
Cote d’Or, Les Buées,Domaine Balland-Curtet ‘20
206 MOREY-ST-DENIS US$340.00
1er Cru, Domaine Ponsot, Clos des Monts Luisants, Vieilles Vignes ‘16
BTL MÂCON VILLAGES US$72.00
Prosper Maufoux, ‘20
BTL PINOT GRIS US$68.00
Pierre Sparr, ’20
223 RIESLING US$160.00
Domaine Trimbach, Cuvée Frédéric Emile ‘11
222 RIESLING US$75.00
Jean-Baptiste Adam, Les Natures ‘20
BTL SANCERRE US$84.00
Sager & Verdier, ‘21
231 SANCERRE US$240.00
Alphonse Mellot, Edmond ‘19
230 SAUMUR US$140.00
Domaine Guibertau, Clos de Guichaux ‘19
224 SAVENNIÈRES US$160.00
Domaine des Baumard, Clos du Papillon ‘06
236 CHÂTEAUNEUF-DU-PAPE BLANC US$150.00
M.Chapoutier, Le Bernardine ‘20
237 CÔTES DU ROUSSILLON US$70.00
Mas Amiel, Vertigo ‘20
238 VIOGNIER US$75.00
Trienes, Sainte Fleur, Provence ‘20
241 CHÂTEAU FOURCAS HOSTEN US$140.00
Bordeaux ‘20
254 RIESLING US$72.00
Semi Dry, Osmote, Finger Lakes, NY ‘20
258 CHARDONNAY US$120.00
Jordan, Russian River Valley, CA ‘19
256 CHARDONNAY US$160.00
Kistler, Les Noisetiers, Sonoma Coast, CA ‘19
BTL CHENIN BLANC US$64.00
Tania & Vincent Carême, Swarthland, SA, ‘21
399 BELLE GLOS US$72.00
Blanc de Noir, Oeil de Perdrix, Sonoma County ‘21
BTL CÔTES DU RHÔNE US$64.00
Famille Perrin, Reserve ‘21
BTL CÔTES DU PROVENCE US$84.00
Rock Angel, Château d’Esclans, ‘21
BTL SAUTERNES US$80.00
La Fleur d'Or ‘14
238 MAURY US$84.00
Blanc, Domaine Mas Amiel ‘18
242 SAUTERNES US$900.00
Château d’Yquem, 1er Grand Cru Classé, ‘91
225 QUARTS DE CHAUME US$360.00
Domaine des Baumard ‘73
BTL MOULIS-EN-MÉDOC US$104.00
Château Brillette, ‘16
400 FRONSAC US$68.00
Baron de Saint-Onge ‘13
407 MONTAGNE ST-ÉMILION US$78.00
Château La Bastienne ‘16
410 ST-ÉMILION US$120.00
Grand Cru, Château Lassègue ‘12
408 ST-ÉMILION US$270.00
Grand Cru, Château Monbousquet, ‘06
409 ST-ÉMILION US$360.00
Grand Cru, Château Canon, ‘09
411 POMEROL US$100.00
Château Gouprie ‘16
412 POMEROL US$130.00
Château Franc Maillet, Cuvee Montille ‘16
413 POMEROL US$380.00
Château La Conseillante ‘11
414 POMEROL US$1,300.0
Château Lafleur ‘06
415 POMEROL US$420.00
Château La Fleur-Petrus ‘11
430 ST-ESTÈPHE US$400.00
Château Montrose, 2nd Growth ‘06
426 ST-ESTÈPHE US$550.00
Château Cos d’Estournel ‘02
436 PAUILLAC US$100.00
Château Bellegrave, Les Sieurs de Bellegrave ‘18
438 PAUILLAC US$240.00
Château Lynch-Moussas, 5th Growth ‘05
418 ST-JULIEN US$650.00
Château Gruaud Larose, 2nd Growth ‘89
417 ST-JULIEN US$950.00
Château Léoville-Las Cases, 2nd Growth ‘05
403 LISTRAC-MEDOC US$100.00
Château Fourcas Hosten ‘12
420 MARGAUX US$200.00
Margaux du Château Margaux ‘14
421 MARGAUX US$90.00
Château de la Coste ‘18
423 MARGAUX US$300.00
Château Brane-Cantenac, 2nd Growth ‘08
424 MARGAUX US$400.00
Château Giscours, 3rd Growth ‘95
425 MARGAUX US$380.00
Château Lascombes, 5th Growth ‘10
401 HAUT-MEDOC US$240.00
Château Cantermerle, 5th Growth ‘00
432 PESSAC-LÉOGNAN US$1,500.0
Château Haut-Brion, 1st Growth ‘06
505 ECHEZAUX US$900.00
Grand Cru, Philippe Pacalet ‘17
507 GEVREY-CHAMBERTIN US$200.00
Craite-Paille, Domaine Berthelemot ‘19
508 CHAMBERTIN US$700.00
Grand Cru, Bouchard Père et Fils, Clos-de-Bèze ‘13
509 VOSNE-ROMANÉE US$180.00
Domaine Gille ‘17
515 N.-S.-GEORGES US$400.00
1er Cru, Les Saint Georges, T. Liger-Belair ‘15
516 N.-S.-GEORGES US$270.00
Philippe Pacalet ‘16
518 CORTON US$330.00
Grand Cru, Château Grancey, Domaine L. Latour ‘18
520 LADOIX US$100.00
Domaine D’Ardhuy ‘18
524 POMMARD US$170.00
Chanlin-Haut, Domaine Roblet-Monnot ‘17
525 POMMARD US$240.00
1er Cru, Jarollières, J.M. Boillot ‘17
529 VOLNAY CAILLERETS 1ER CRU US$210.00
ancients Cuvée Carnot, Domaine Bouchard Père & Fils
530 AUXEY-DURESSES US$100.00
Vincent Girardin, Les Vieilles Vignes ‘18
532 CHASSAGNE-MONTRACHET US$140.00
Philippe Colin ‘19
534 MARANGES US$96.00
Vieilles Vignes, Thierry et Pascale Matrot ‘16
536 SANTENAY US$110.00
Vieilles Vignes, Justin Girardin ‘20
541 VENTOUX US$80.00
Château Pesquié, Quintessence ‘19
540 CÔTES DU RHÔNE US$64.00
Villages, Famille Perrin ‘19
542 CHÂTEAUNEUF-DU-PAPE US$240.00
Château de Beaucastel '19
545 CHÂTEAUNEUF-DU-PAPE US$150.00
M. Chapoutier, La Bernardine ‘20
548 GIGONDAS US$90.00
Paul Jaboulet Aîné, Pierre Aiguille ‘18
549 CORNAS US$140.00
J.L. Colombo, Terres Brulées ‘18
550 CÔTE-RÔTIE US$800.00
E. Guigal, La Mouline ‘13
555 CROZES-HERMITAGE US$180.00
Domaine L. Combier,Clos des Grives ‘17
BTL BEAUJOLAIS US$72.00
Château du Chatelard, Les Vieux Granits, Fleurie, ‘20
561 CABERNET FRANC US$88.00
Clos de l'abbaye, Bourgueil, Loire ‘17
564 CORBIERES-BOUTENAC US$100.00
Château de Villemajou ‘16
568 MONDEUSE US$68.00
Domaine Eugène Carrel, Jongieux, Savoie ‘19
560 TANNAT US$90.00
Chateau D'Aydie, Madiran ‘12
567 GRENACHE US$75.00
Mas Amiel, Vertigo, Côtes du Roussillon ‘20
569 TROUSSEAU US$80.00
Domaine Badoz, Marnes Rouges, Cotes du Jura ‘19
566 CINSAULT US$70.00
Turbigo, Les Vignerons Parisiens, Vin de Pays ‘18
565 GAMAY US$120.00
Marcel Lapierre, Morgon ‘21
656 BRUNELLO DI MONTALCINO US$200.00
Baricci, Montosoli, Toscana ‘17
655 BAROLO US$300.00
Michele Chiarlo, Cerequio ‘13
653 AMARONE US$270.00
Bertrani, Valpolicella, Veneto, ‘08
668 TIGNANELLO US$380.00
Antinori, Tuscany, ’19
669 BISERNO US$340.00
Bibbona, Tuscany, ’18
600 TRIG POINT US$80.00
Diamond Dust, Alexander Valley, CA '21
BTL QUILT US$96.00
Napa Valley, CA, ‘19
601 DAOU US$360.00
Soul of a Lion, Adelaida District, Paso Robles ‘19
602 MULLAN ROAD CELLARS US$120.00
Columbia Valley, WA ‘16
603 CAYMUS VINEYARDS US$500.00
Special Selection, Napa Valley, CA ‘17
604 CAKEBREAD CELLARS US$200.00
Napa Valley, CA ‘18
605 VÉRITÉ US$450.00
La Joie, Sonoma County, CA ‘98
606 JORDAN US$170.00
Alexander Valley, CA ‘17
608 CAIN FIVE US$300.00
Spring Mountain District, Napa County, CA, ’08
609 SCHRADER US$800.00
RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA '19
611 PINOT NOIR US$150.00
Resonance, Yamhill-Carlton District, OR ‘17
612 PINOT NOIR US$230.00
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18
614 PINOT NOIR US$84.00
Carpe Diem, Anderson Valley, CA ‘18
615 CABERNET FRANC US$80.00
Osmote, Seneca Lake, NY ‘20
617 MERLOT US$160.00
Duckhorn Vineyards, Napa Valley, CA ‘19
616 MALBEC US$120.00
By Caymus, Bed Schooner, Argentina ‘20
619 ZINFANDEL US$130.00
Quivira, Black Boar, Dry Creek Valley, CA ‘18
618 RED GSM BLEND US$180.00
Booker, Oublié, Paso Robles, CA '17
BTL MALBEC US$208.00
Red Schooner by Caymus, Voyage 9, 1.5L, AR ‘19
709 GLENELLY US$210.00
Lady May, Simonsberg-Stellenbosch, 1.5l, SA ‘15
705 ST-ESTÉPHE US$220.00
Chateau La Commanderie, 1.5L ‘15
703 LISTRAC-MÉDOC US$320.00
Château Fourcas-Hosten, 3L, ‘19
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
La Grande Boucherie is one of those places you introduce with a bit of excitement because it immediately paints a picture of classic French charm right in the middle of Manhattan, and once you mention that it’s located at 145 W 53rd St, New York, NY 10019, it feels even more real and accessible. This French restaurant brings a lively Parisian brasserie vibe to New York, blending timeless elegance with an easygoing, welcoming atmosphere that works just as well for a casual lunch as it does for a relaxed evening out. From the moment you step in, the energy feels warm and social, and that sense carries through whether you’re dining indoors or enjoying the option of outdoor seating. The menu leans into comforting French-inspired food while still offering lighter, healthy options, so it’s easy to find something that fits your mood, especially if you’re stopping by for late-night food or small plates to share. Drinks are clearly part of the experience here, with a thoughtful selection of wine, beer, cocktails, and spirits, plus happy-hour drinks that make it a popular after-work spot. Coffee is also available, which adds to its all-day appeal and makes it feel less formal and more flexible. Service options are another strong point, as La Grande Boucherie offers dine-in for those who want the full experience, along with takeaway, delivery, and even no-contact delivery for days when staying in makes more sense. For special occasions or group gatherings, the availability of a private dining room adds a nice layer of versatility without taking away from the restaurant’s relaxed feel. Overall, introducing La Grande Boucherie feels like sharing a reliable favorite, a French restaurant that balances comfort food with quality, atmosphere with accessibility, and a sense of occasion with everyday ease.
Prices transcribed the same way, each with the date last checked.
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