La Grande Boucherie Menu

Yogurt, mix berries & bananas

Fruit salad

Mixed berries & maple syrup

Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette

Grilled octopus, fingerling potatoes, harissa hummus, herb oil

Seared scallops, roasted tomatoes, garlic butter, herbs, country bread

Jambon, gruyère, egg, sourdough bread, petite salade

Avocado toast, lemon, eggs

English muffin, jambon, sauce hollandaise

English muffin, smoked salmon, sauce hollandaise

Grass-fed bavette steak with farm eggs, petite salade

Mushrooms or jambon, gruyère

Salt cod and potato baked with farm eggs

Pan seared salmon, green lentils, sweet potatoes, buerre blanc

Confit duck leg, swiss chard, pomme sarladaise

Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese

Dry-aged blend, caramelized onions, gruyère, frites

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

Grass-fed NY strip steak, herb butter, pommes frites

Australian grass-fed ribeye, petite salade

Le Boucherie 2-3per person

Pc

4pc

Pan seared salmon, green lentils, sweet potatoes, buerre blanc

Confit duck leg, swiss chard, pomme sarladaise

Dry-aged blend, caramelized onions, gruyère, frites

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge

Steamed mussels, white wine, shallots, parsley, pommes frites

Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil

Red wine-braised beef with carrots, pearl onions, lardons, mushrooms

Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans

Romaine, anchovy, parmesan, lemon

Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts

Grilled octopus, fingerling potatoes, harissa hummus, herb oil

Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette

Seared scallops, roasted tomatoes, garlic butter, herbs, country bread

Grass-fed NY strip steak, herb butter, pommes frites

Australian grass-fed ribeye, petite salade

Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter

12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus

Grilled lamb chops, celery root gratin, swiss chard

Half or whole roast heritage chicken, pommes frites or salade per person

24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise

48oz tomahawk ribeye, roasted bone marrow, bordelaise

Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip

Jambon, gruyère, egg, sourdough bread, petite salade

Jambon, gruyère, sourdough bread, petite salade

Mushrooms, gruyère, sourdough bread, petite salade

Mushroom ravioli, black truffle beurre fondue

Traditional ragu

Le Boucherie 2-3per person

Pc

4pc

Pan seared salmon, green lentils, sweet potatoes, buerre blanc

Confit duck leg, swiss chard, pomme sarladaise

Dry-aged blend, caramelized onions, gruyère, frites

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites

Steamed mussels, white wine, shallots, parsley, pommes frites

Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil

Red wine-braised beef with carrots, pearl onions, lardons, mushrooms

Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans

Romaine, anchovy, parmesan, lemon

Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts

Grilled octopus, fingerling potatoes, harissa hummus, herb oil

Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette

Seared scallops, roasted tomatoes, garlic butter, herbs, country bread

Grass-fed NY strip steak, herb butter, pommes frites

Australian grass-fed ribeye, petite salade

Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter

12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus

Grilled lamb chops, celery root gratin, swiss chard

18 oz dry-aged bone-in NY strip

Half or whole roast heritage chicken, pommes frites or salade per person

24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise

48oz tomahawk ribeye, roasted bone marrow, bordelaise

Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip

Available Friday and Saturday; Ask your server for details

Mushroom ravioli, black truffle beurre fondue

Traditional ragu

Absolut vodka, giffard lychee, cranberry purée, sparkling

Los vecinos mezcal,mathilde cassis, altos reposado, grilled grapefruit

Toki Whisky, Copalli Rum, Ginger, Pear

Buffalo trace, patron añejo, plum, lavender, lemon oil

Plantation Rum, Grand Marnier, Allspice Dram, Apple purée, Aval Cider

Basil hayden’s, amaro lucano, aperol, egg white

Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple

Citadelle Gin, Barsol Pisco, Bigallet Thyme, Giffard Violet, Kübler Blanche, Egg White(optional)

Grey goose vodka, kübler blanche, noilly prat dry, lavender

Sazerac rye, ferrand 1840 cognac, vieux pontalier

The Botanist Gin, Campari, Cinzano 1757

Jefferson’s Bourbon, Rémy Martin 1738, Cinzano 1757

Kronenbourg 1664, France

Fiddlehead Brewery, Vermon

Duvel, Belgium

Von Trapp, Vermont

Stella Artois, Belgium

Aval, France

Brut, Bouvet, Crémant de Loire

Brut, Gérard Betrand, Crémant de Limoux

Brut, Gardet, Cuvée Saint Flavy, Chigny-Les-Roses

Brut, Vranken, Demoiselle

Sager & Verdier, Loire

Terre Brulee ‘Le Blanc’, T.&V. Careme, Swartland, SA

Prosper-Maufoux, Macon-Villages

Demi-Sec, Pierre Sparr, Alsace

J.-L. Colombo, La Belle de Mai, St-Péray,

Maison François Lecomte, Macon-Davaye

Domaine Paul Buisse, Chinon

Château du Chatelard, Fleurie, Beaujolais,

Quilt, Napa Valley, CA

Château Brillette, Moulis-en-Médoc

Famille Perrin,

Rock Angel, Chateau d’Esclans,

65° France

68° France

Suisse, 72° Switzerland

53° Switzerland

Jade Nouvelle 68° France

Verte 60° USA

Blanco

Plata

Joven

Joven

Joven

Tobala

Durango/Guerrero

France

UK

UK

Germany

American Oak

10yr

12yr

16yr

12yr

Poire William

Brut, Bouvet, Cremant de Loire, NV

Chenin Blanc, T.&V. Careme, Swartland, SA, ‘20

Cabernet Franc, Paul Buisde, Chinon, Loire, ‘20

Wild Turkey Rye, Demerara, Angostura

Lillet Rose, Martini & Rossi Fiero, Brut Sparkling

Amazzoni Gin, Lime

Toki Whisky, Copalli Rum, Ginger, Pear

Soft and creamy vanilla malagasy creme brulee

Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise

Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios

Poached pear in a spiced red wine, mascarpone and vanilla ice cream

Choux pastry, vanilla ice cream topped with a dark chocolate sauce

Choux pastry, vanilla ice cream topped with a dark chocolate sauce

Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame

Sparkling, Crémant de Loire, ‘20

Brut, Chigny-Les-Roses, NV

Blanc de Blancs, NV

1er Cru, Les Vignes de Vrigny, NV

Special Cuvée, NV

Millésime ‘13

12

Blanc de Blancs, Millesime ‘99

Brut, Belle Epoque '14

Brut Rosé, Crémant de Limoux, ‘20

Demoiselle, Brut Rosé, NV

Blason Brut Rosé, NV

1er Cru, Cuvee 1522, Extra Brut R ‘09

Grand Cru, Cuvée Théophile ‘09

NV

Rosé de Saignée NV

1er Cru, Experience, Blanc de Blancs 1.5L, NV

1er Cru, Domaine Jolly et Fils, L'Homme Mort ‘21

Grand Cru, Defaix Frères, Les Clos, ‘20

Domaine Faiveley ‘17

Grand Cru, Domaine A.Guyon ‘15

Les Narvaux, Maison Pascal Clément ‘19

1er Cru, La Garenne, Domaine Balland-Curtet ‘19

Les Fairendes, Domaine Coffinet-Duverney ‘12

1er Cru,La Maltroie,B.Moreau ‘19

1er Cru, Morgeot, J.C.Ramonet ‘18

Grand Cru, Dom, Coffinet-Duvernay ‘19

La Metertiere, Domaine Guillot-Broux ‘20

Cote d’Or, Les Buées,Domaine Balland-Curtet ‘20

1er Cru, Domaine Ponsot, Clos des Monts Luisants, Vieilles Vignes ‘16

Prosper Maufoux, ‘20

Pierre Sparr, ’20

Domaine Trimbach, Cuvée Frédéric Emile ‘11

Jean-Baptiste Adam, Les Natures ‘20

Sager & Verdier, ‘21

Alphonse Mellot, Edmond ‘19

Domaine Guibertau, Clos de Guichaux ‘19

Domaine des Baumard, Clos du Papillon ‘06

M.Chapoutier, Le Bernardine ‘20

Mas Amiel, Vertigo ‘20

Trienes, Sainte Fleur, Provence ‘20

Bordeaux ‘20

Semi Dry, Osmote, Finger Lakes, NY ‘20

Jordan, Russian River Valley, CA ‘19

Kistler, Les Noisetiers, Sonoma Coast, CA ‘19

Tania & Vincent Carême, Swarthland, SA, ‘21

Blanc de Noir, Oeil de Perdrix, Sonoma County ‘21

Famille Perrin, Reserve ‘21

Rock Angel, Château d’Esclans, ‘21

La Fleur d'Or ‘14

Blanc, Domaine Mas Amiel ‘18

Château d’Yquem, 1er Grand Cru Classé, ‘91

Domaine des Baumard ‘73

Château Brillette, ‘16

Baron de Saint-Onge ‘13

Château La Bastienne ‘16

Grand Cru, Château Lassègue ‘12

Grand Cru, Château Monbousquet, ‘06

Grand Cru, Château Canon, ‘09

Château Gouprie ‘16

Château Franc Maillet, Cuvee Montille ‘16

Château La Conseillante ‘11

Château Lafleur ‘06

Château La Fleur-Petrus ‘11

Château Montrose, 2nd Growth ‘06

Château Cos d’Estournel ‘02

Château Bellegrave, Les Sieurs de Bellegrave ‘18

Château Lynch-Moussas, 5th Growth ‘05

Château Gruaud Larose, 2nd Growth ‘89

Château Léoville-Las Cases, 2nd Growth ‘05

Château Fourcas Hosten ‘12

Margaux du Château Margaux ‘14

Château de la Coste ‘18

Château Brane-Cantenac, 2nd Growth ‘08

Château Giscours, 3rd Growth ‘95

Château Lascombes, 5th Growth ‘10

Château Cantermerle, 5th Growth ‘00

Château Haut-Brion, 1st Growth ‘06

Grand Cru, Philippe Pacalet ‘17

Craite-Paille, Domaine Berthelemot ‘19

Grand Cru, Bouchard Père et Fils, Clos-de-Bèze ‘13

Domaine Gille ‘17

1er Cru, Les Saint Georges, T. Liger-Belair ‘15

Philippe Pacalet ‘16

Grand Cru, Château Grancey, Domaine L. Latour ‘18

Domaine D’Ardhuy ‘18

Chanlin-Haut, Domaine Roblet-Monnot ‘17

1er Cru, Jarollières, J.M. Boillot ‘17

ancients Cuvée Carnot, Domaine Bouchard Père & Fils

Vincent Girardin, Les Vieilles Vignes ‘18

Philippe Colin ‘19

Vieilles Vignes, Thierry et Pascale Matrot ‘16

Vieilles Vignes, Justin Girardin ‘20

Château Pesquié, Quintessence ‘19

Villages, Famille Perrin ‘19

Château de Beaucastel '19

M. Chapoutier, La Bernardine ‘20

Paul Jaboulet Aîné, Pierre Aiguille ‘18

J.L. Colombo, Terres Brulées ‘18

E. Guigal, La Mouline ‘13

Domaine L. Combier,Clos des Grives ‘17

Château du Chatelard, Les Vieux Granits, Fleurie, ‘20

Clos de l'abbaye, Bourgueil, Loire ‘17

Château de Villemajou ‘16

Domaine Eugène Carrel, Jongieux, Savoie ‘19

Chateau D'Aydie, Madiran ‘12

Mas Amiel, Vertigo, Côtes du Roussillon ‘20

Domaine Badoz, Marnes Rouges, Cotes du Jura ‘19

Turbigo, Les Vignerons Parisiens, Vin de Pays ‘18

Marcel Lapierre, Morgon ‘21

Baricci, Montosoli, Toscana ‘17

Michele Chiarlo, Cerequio ‘13

Bertrani, Valpolicella, Veneto, ‘08

Antinori, Tuscany, ’19

Bibbona, Tuscany, ’18

Diamond Dust, Alexander Valley, CA '21

Napa Valley, CA, ‘19

Soul of a Lion, Adelaida District, Paso Robles ‘19

Columbia Valley, WA ‘16

Special Selection, Napa Valley, CA ‘17

Napa Valley, CA ‘18

La Joie, Sonoma County, CA ‘98

Alexander Valley, CA ‘17

Spring Mountain District, Napa County, CA, ’08

RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA '19

Resonance, Yamhill-Carlton District, OR ‘17

Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18

Carpe Diem, Anderson Valley, CA ‘18

Osmote, Seneca Lake, NY ‘20

Duckhorn Vineyards, Napa Valley, CA ‘19

By Caymus, Bed Schooner, Argentina ‘20

Quivira, Black Boar, Dry Creek Valley, CA ‘18

Booker, Oublié, Paso Robles, CA '17

Red Schooner by Caymus, Voyage 9, 1.5L, AR ‘19

Lady May, Simonsberg-Stellenbosch, 1.5l, SA ‘15

Chateau La Commanderie, 1.5L ‘15

Château Fourcas-Hosten, 3L, ‘19